July 22, 2014

#91- Make jam

I was the lucky recipient of fresh apricots and decided to make apricot-strawberry jam. Delightful.

#96- Bake homemade bread

Now that I had jam, what was I supposed to do with it? Guess I have to make bread...

I'm not going to lie, I've been a little wary of baking since the great cake incident of 2014. I steered clear of all Martha Stewart recipes and found a gem! Hello, delicious whole wheat bread.

Just call me Susie Homemaker.